Tuesday, January 11, 2011

these are a few of my favorite things.


ice covered trees.

this is what i woke up to this morning.  it snowed yesterday here in south carolina, and afterward we got the treat of freezing rain for hours upon hours.  it was pretty terrible, considering the lack of plows and salt for the roads.  there have been over 2000 accidents and 9 fatalities over the past 48 hours in this state.  i was extremely nervous for my husband to drive to work yesterday.  we're north easterners, so i wasn't scared about him being able to drive properly through the bad conditions.  what i was scared about were all the southerners on the roads with him.
anyway, just because the weather wasn't so great for driving, that doens't mean it wasn't great for my camera!  the way the ice completely coated the trees just made all the ugliness of the situation disappear.  the slightest breeze caused the branches to sway and the most beautiful crackling sound filled the air as the ice broke on the dozens of trees around me. 

 vintage handbags.

this here is a vintage handbag by John Romain.  i picked her up when my grandparents were moving out of their home years ago.  it was actually my aunt's handbag from her days of youth.  apparently John Romain bags were the "it" bag to have in the 60's and early 70's.  this little treasure is a sturdy tweed trimmed with gorgeous mahogany leather and finished off with brass hardware.  the company no longer exists, but you can find them on ebay, etsy and i'm sure at some vintage shops.
similar on etsy (here, here, and here with blue leather)


gDiapers.

my husband and i finally decided it was time to make a switch from huggies to cloth diapering our son.  we chose gDiapers as our cloth diapering method, and couldn't be happier with them.  they're easy to use, will save us a ton of money, and they're just so darn cute on our little man!
for more information, check out the gDiapers website (here).


hope you all are having a good week!
stay warm :)

aimee.

 

Sunday, January 9, 2011

it's been a delicious week.

wow, i can't believe it's already saturday evening!  this past week has seriously flown by for me.  my husband has been on a work vacation for the past 10 days and i have to say, i really wish tomorrow weren't the last day of it.  i'm really loving the fact that i can sit back after the kids go to bed and enjoy a nice glass of wine.  i don't ever drink anything when i'm alone in case there is ever an emergency, so having the husband here has really been a treat.

i've also been spoiled with getting enough time in the kitchen without having to baby gate the kids in their room while i cook a good meal.  they're always in some kind of trouble otherwise, so i need to keep them jailed in.  and let me tell you, they ALWAYS act like i've put them behind a barbed wire fence once that baby gate goes up.  my 3 year old saying over and over, "mommy!!!  i wanna get out!  moooooooom?  somebody?  i wanna get out!".  and then my 10 month old will be fussing and fussing and fussing for 30 minutes, until it's time to eat.  anyway, it's just nice to cook in peace and quiet.  --- to have someone here to entertain them while i fix up something scrumptious!  i've been spoiled rotten, and i'm sure going to miss it.

on that note, here's what i got to throw together tonight... in peace and quiet :)

chicken curry masala:

1 lb of boneless skinless chicken breasts
2 cans of diced tomatoes (or fresh tomatoes diced)
1 yellow onion, chopped
3 tbsp curry masala spice mix
1 can of coconut milk
1 cup of uncooked basmati fragrant rice

serves 4

saute the onions, then add chicken.  cook chicken all the way through.

add diced tomatoes (i chose to dice my own fresh tomatoes versus using canned), curry masala spice mix...

and my brother in-law's key ingredient... coconut milk.  (instead of yogurt)
cook the rice separate.  i used mahatma basmati fragrant rice, and it's freaking delicious!

 simmer the ingredients for about 20 minutes.  add a bit of fresh lemon juice to keep it from sticking if you'd like.  (i did.)

serve over the rice, and enjoy!